mhallman.typepad.com > Level 4 Recipes

Goatcheese_terrine
Potato_and_leek_potage
Sautd_bass_with_endive
Caramelized_pear_tart
Phyllo Purse filled with Chocolate and Brandied Cherries
Beef Tornedoes with Artichokes, Mushrooms, and Marrow
Cream of Fennel Potage
Tuna & Scallop Seviche with Lambs Lettuce ad Jicama
Cod and Salmon Wallet with Soy Butter Sauce
Deep Fried Apple Crepes with Caramel Ice Cream
Lemon Souffle Glace
Sautéed Breast of Ducking with Braised Red Cabbage, Sweet Potato Cake and Baby Squash
Trout Fillet with Brown Butter, Capers, Lemon, Croutons, and Artichokes
Red Mullet Fillets on bed of Preserved Fennel and Artichoke
Asparagus in Puff Pastry with Morel Sauce
Cream of Mushroom Soup
Warm Shrimp and Charred Squid with White beans, Citrus, and herbs
Broiled Lamb Chops with Spinach
Fillet of Red Snapper with Mussels and Chorizo
Beef Consomme with Essence of Fennel and Lemongrass and Ginger Royale
Veal Osso Bucco
Walnut Cream Cheese Tart
Tea Flan with Mandeleines
Rose Hued Chicken Consomme
La Bourride (Fish Stew)
Braised Blade of Beef
Apple Tarte Tatin
Mini Baba with Pasion Fruit Curd and Tropical Fruit Soup
Panna Cotta with Strawberry-Rhubarb Compote
Warm Chocolate Cake with Apricot-Cognac Sauce, Pépin Style